At Chilly Water, that’s exactly where we start. If the water is actually clean, it shouldn’t need gimmicks, minerals dumped back in, or chemistry experiments to make it drinkable. A lot of waters are over-processed, over-marketed, and over-corrected to hide weak sources. We don’t fix bad water — we protect great water.
Chilly Water is sourced directly from a protected Black Creek aquifer located on our property in Kinston, North Carolina. This deep well aquifer naturally filters the water underground long before it ever reaches our facility.
From the source to the can, the process stays in our hands.
Even though our aquifer water starts extremely pure, we take an extra step to ensure consistency and quality. Every drop of Chilly Water goes through a complete multi-stage filtration process designed to preserve the natural integrity of the water, not alter it.
Clean water should be provable, not just promised. Our water is lab tested and verified to meet some of the highest purity standards available.
That clean taste people notice right away isn’t a coincidence. It’s the result of starting with exceptional water and leaving it alone.
Many water brands add minerals, electrolytes, or other ingredients to change how their water tastes after heavy processing. We don’t.
Chilly Water tastes clean because it is clean. There’s no chalky finish. No bitterness. No lingering aftertaste.
The aluminum can protect the water from light and contamination while keeping it colder longer than plastic. From the first sip to the last, the water stays crisp, smooth, and refreshing.
Once you taste water this clean, it’s hard to unnotice the difference.
We believe great water doesn’t need a long ingredient list or complicated explanations. It just needs to be sourced responsibly, filtered carefully, and packaged the right way.
That’s what we do. Every can. Everyday.
